The Miths and Facts about Fibre

AWARENESS ABOUT DIETARY FIBRE

Dietary Fiber    is first defined by Hipsley in 1953 as the non-digestible components of the edible plants that make up the plant cell wall ; that is cellulose, hemicelluloses & lignin (1 )

Today , there is no universal definition ,however  all agree to classify them as either soluble or insoluble according to their solubility in water :

Insoluble Dietary Fibers(IDF) has passive water attracting properties that help to increase bulk , soften stool & shorten transit time through the intestinal tract .They are also mostly resistant to fermentation in the large bowel .Wheat bran and legumes are the most important sources of insoluble fiber in addition to most fruits & vegetables (see table) .However Weight % is not more than 10% of the whole grain

Soluble Dietary Fibers(SDF)  are readily soluble in water and is mostly fermented in the Large bowel .

 

InSoluble Dietary Fibre(IDF) is INDIGESTABLE by Humans AND the Soluble Dietary Fibers(SDF) is 100% Fermentable(Digestable) by Humans , eating too much of IDF causes IBS , constipation & may sweep away rich MINERAL with them before they are digested .


Natural SDF is Digestable/Fermentable  but IDF is Indigestable

FDA Recommended daily values for adults DV  VS  %DV  based  on  2000  Calorie  Diet

GOAL

%DV

DV

NUTRIENT

less  than

100% DV

65 g

Total  Fat

less  than

100% DV

300mg

Cholesterol

less  than

100% DV

2400mg

Sodium

at  least

100% DV

25g

Dietary  Fiber

at  least

100% DV

1000mg

Calcium

Did You Know ?


Apple - 2.3% Soluble Fibre

Manna = 86.6% Soluble Fibre

Apple is supposed to have the highest Soluble Dietary Fibre among all natural plants


100 gram Fresh Cow Milk has 125mg Calcium

100 g Manna(TheFibre) has 1117mg Calcium

Fresh Milk has Fats and Cholestrol and NO Fibre

vs

Manna(Life Fruit) which is high in Soluble Fibre and has No Cholestrol and Fats


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